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01527cam a22003018i 4500 |
| 003 |
inmpuc |
| 008 |
170915s2018 nju b 001 0 eng c |
| 010 |
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|a 2017037700
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| 020 |
|
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|a 9781119133667 (pbk.)
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| 042 |
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|a pcc
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| 082 |
0 |
0 |
|a 664
|2 23
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| 100 |
1 |
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|a Shaw, Ian C.,
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| 245 |
1 |
0 |
|a Food safety :
|b the science of keeping food safe /
|c by Ian C. Shaw.
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| 250 |
|
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|a 2nd ed.
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| 260 |
|
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|a UK :
|b Wiley Blackwell,
|c 2018
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| 263 |
|
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|a 1802
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| 300 |
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|a xiv, 548p. ;
|c 23cm.
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a Food risk -- Bacteria -- Viruses -- Parasites -- Bovine spongiform encephalopathy (bse) -- Chemical contaminants -- Natural toxins -- Endocrine disrupting chemicals -- Genetically modified food -- Colours, flavours and preservatives -- Food irradiation -- Food safety and the unborn child -- Organic food -- Food allergy -- Food legislation -- Radioactivity in food -- Food supplements -- Food terrorism -- Food authenticity.
|
| 650 |
|
0 |
|a Food
|x Analysis.
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| 650 |
|
0 |
|a Food contamination.
|
| 650 |
|
0 |
|a Food
|x Safety measures.
|
| 776 |
0 |
8 |
|i Online version:
|a Shaw, Ian C., author.
|t Food safety
|b Second edition.
|d Hoboken, NJ : John Wiley & Sons, 2018
|z 9781119133674
|w (DLC) 2017046184
|
| 906 |
|
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|a UL
|b UL
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|d 2020-06-19
|g 3726.27
|l 2
|m 2
|o 664 SHA/F
|p 102494
|q 2022-01-17
|r 2021-12-18
|s 2021-12-18
|v 5035.50
|y BK
|