Fermentation microbiology and biotechnology /

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Bibliographic Details
Other Authors: El-Mansi, Mansi (Editor), Nielsen, Jens (Editor), Mousdale, David M. (Editor), Allman, Tony (Editor), Carlson, Ross (Editor)
Format: Printed Book
Language:English
Published: New York : CRC Press, 2019
Edition:4th ed.
Subjects:
Industrial Microbiology
Fermentation > physiology
Microbiological Techniques
Description
Physical Description:xix, 419p : ill. 29 cm
Bibliography:Includes bibliographical references and index.
ISBN:9781138581029 (hardback : alk. paper)

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