Chemical changes in food during processing /

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Sonraí Bibleagrafaíochta
Údar Corparáideach: Institute of Food Technologists
Údair Eile: Richardson, Thomas, 1931- (Eagarthóir), Finley, John W., 1942- (Eagarthóir)
Formáid: Printed Book
Teanga:English
Foilsithe: Westport, Conn. : AVI Pub. Co., c1985.
Ábhair:
Food > Analysis > Congresses.
Food industry and trade > Quality control > Congresses.
Food > Quality.

University of Calicut

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