Chemical changes in food during processing /

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Bibliographic Details
Corporate Author: Institute of Food Technologists
Other Authors: Richardson, Thomas, 1931- (Editor), Finley, John W., 1942- (Editor)
Format: Printed Book
Language:English
Published: Westport, Conn. : AVI Pub. Co., c1985.
Subjects:
Food > Analysis > Congresses.
Food industry and trade > Quality control > Congresses.
Food > Quality.

University of Calicut

Holdings details from University of Calicut
Call Number: 664.02 CHE
Copy Live Status Unavailable

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