Chemical changes in food during processing /

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Bibliografiske detaljer
Institution som forfatter: Institute of Food Technologists
Andre forfattere: Richardson, Thomas, 1931- (Editor), Finley, John W., 1942- (Editor)
Format: Printed Book
Sprog:English
Udgivet: Westport, Conn. : AVI Pub. Co., c1985.
Fag:
Food > Analysis > Congresses.
Food industry and trade > Quality control > Congresses.
Food > Quality.

University of Calicut

Detaljer om beholdninger fra University of Calicut
Klassifikationsnummer: 664.02 CHE
Kopi Live Status Unavailable

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