APA Edition Citation

Institute of Food Technologists, Richardson, T., & Finley, J. W. (1985). Chemical changes in food during processing. AVI Pub. Co..

Chicago Edition Citation

Institute of Food Technologists, Thomas Richardson, and John W. Finley. Chemical Changes in Food During Processing. Westport, Conn.: AVI Pub. Co., 1985.

MLA Edition Citation

Institute of Food Technologists, et al. Chemical Changes in Food During Processing. AVI Pub. Co., 1985.