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The science of meat quality
Contents :Growth of muscle from the myoblast to whole muscle,Animal growth and empty body composition ,Muscle structure and cytoskeletal proteins,Muscle metabolism and contraction,Converting muscle to meat: the physiology of Rigor ,Meat tenderness ,Water-holding capacity of meat ,Lipids and lipid ox...
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| Format: | Printed Book |
| Language: | English |
University of Calicut
| Call Number: |
669.407 |
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| Copy | Live Status Unavailable |