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Microbial hazard identification in fresh fruit and vegetables
Keeping produce safe--from the farm to the fork As health- and quality-conscious consumers increasingly seek out fresh fruit and vegetables, participants in the food supply chain--growers
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| 格式: | Printed Book |
| 語言: | English |
| 主題: |
University of Calicut
| 索引號: |
664.8001579 |
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| 復印件 | Live Status Unavailable |
| 復印件 | Live Status Unavailable |