Microbial hazard identification in fresh fruit and vegetables

Keeping produce safe--from the farm to the fork As health- and quality-conscious consumers increasingly seek out fresh fruit and vegetables, participants in the food supply chain--growers

Bibliographic Details
Other Authors: Jennylynd James (Editor)
Format: Printed Book
Language:English
Subjects:
Fruit contamination

University of Calicut

Holdings details from University of Calicut
Call Number: 664.8001579
Copy Live Status Unavailable
Copy Live Status Unavailable

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