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Microbial hazard identification in fresh fruit and vegetables
Keeping produce safe--from the farm to the fork As health- and quality-conscious consumers increasingly seek out fresh fruit and vegetables, participants in the food supply chain--growers
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| Materialtyp: | Printed Book |
| Språk: | English |
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University of Calicut
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664.8001579 |
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| Exemplar | Status otillgänglig |
| Exemplar | Status otillgänglig |