Á lódáil...
Microbial hazard identification in fresh fruit and vegetables
Keeping produce safe--from the farm to the fork As health- and quality-conscious consumers increasingly seek out fresh fruit and vegetables, participants in the food supply chain--growers
| Údair Eile: | |
|---|---|
| Formáid: | Printed Book |
| Teanga: | English |
| Ábhair: |
University of Calicut
| Gairmuimhir: |
664.8001579 |
|---|---|
| Cóip | Live Status Unavailable |
| Cóip | Live Status Unavailable |