Microbial hazard identification in fresh fruit and vegetables

Keeping produce safe--from the farm to the fork As health- and quality-conscious consumers increasingly seek out fresh fruit and vegetables, participants in the food supply chain--growers

Bibliografiske detaljer
Andre forfattere: Jennylynd James (Editor)
Format: Printed Book
Sprog:English
Fag:
Fruit contamination

University of Calicut

Detaljer om beholdninger fra University of Calicut
Klassifikationsnummer: 664.8001579
Kopi Live Status Unavailable
Kopi Live Status Unavailable

Lignende værker