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Microbial hazard identification in fresh fruit and vegetables
Keeping produce safe--from the farm to the fork As health- and quality-conscious consumers increasingly seek out fresh fruit and vegetables, participants in the food supply chain--growers
| Awduron Eraill: | |
|---|---|
| Fformat: | Printed Book |
| Iaith: | English |
| Pynciau: |
University of Calicut
| Rhif Galw: |
664.8001579 |
|---|---|
| Copi | Nid yw'r Statws Byw ar Gael |
| Copi | Nid yw'r Statws Byw ar Gael |