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Microbial hazard identification in fresh fruit and vegetables
Keeping produce safe--from the farm to the fork As health- and quality-conscious consumers increasingly seek out fresh fruit and vegetables, participants in the food supply chain--growers
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| Format: | Printed Book |
| Idioma: | English |
| Matèries: |
University of Calicut
| Signatura: |
664.8001579 |
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| Còpia | Comprovació en temps real no disponible |
| Còpia | Comprovació en temps real no disponible |