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The Lucknow cookbook /
Lucknows famous Ganga-Jamuni tehzeeb—a melding together of influences—is seen in its art, architecture, dance and music. But nowhere is this tehzeeb better represented than in its food, redolent with the tastes of Turkey, Persia and Afghanistan, and infused with the flavours of Sindhi, Parsi, Punja...
| 主要作者: | |
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| 格式: | Printed Book |
| 語言: | English |
| 出版: |
New Delhi :
Aleph,
2017.
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| 主題: |
University of Calicut
| 索引號: |
641.59542 SUR/L |
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| 復印件 | Live Status Unavailable |