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The Lucknow cookbook /
Lucknows famous Ganga-Jamuni tehzeeb—a melding together of influences—is seen in its art, architecture, dance and music. But nowhere is this tehzeeb better represented than in its food, redolent with the tastes of Turkey, Persia and Afghanistan, and infused with the flavours of Sindhi, Parsi, Punja...
| Main Author: | |
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| Format: | Printed Book |
| Language: | English |
| Published: |
New Delhi :
Aleph,
2017.
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| Subjects: |
University of Calicut
| Call Number: |
641.59542 SUR/L |
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| Copy | Live Status Unavailable |