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The Lucknow cookbook /
Lucknows famous Ganga-Jamuni tehzeeb—a melding together of influences—is seen in its art, architecture, dance and music. But nowhere is this tehzeeb better represented than in its food, redolent with the tastes of Turkey, Persia and Afghanistan, and infused with the flavours of Sindhi, Parsi, Punja...
| Главный автор: | |
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| Формат: | Printed Book |
| Язык: | English |
| Опубликовано: |
New Delhi :
Aleph,
2017.
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| Предметы: |
University of Calicut
| Шифр: |
641.59542 SUR/L |
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| Копировать | Недоступно состояние Live" What does mean the status Live (working) |