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The Lucknow cookbook /
Lucknows famous Ganga-Jamuni tehzeeb—a melding together of influences—is seen in its art, architecture, dance and music. But nowhere is this tehzeeb better represented than in its food, redolent with the tastes of Turkey, Persia and Afghanistan, and infused with the flavours of Sindhi, Parsi, Punja...
Autor principal: | |
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Formato: | Printed Book |
Idioma: | English |
Publicado em: |
New Delhi :
Aleph,
2017.
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Assuntos: |
University of Calicut
Área/Cota: |
641.59542 SUR/L |
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Cód. Barras: | Informação em tempo real indisponível |