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The Lucknow cookbook /
Lucknows famous Ganga-Jamuni tehzeeb—a melding together of influences—is seen in its art, architecture, dance and music. But nowhere is this tehzeeb better represented than in its food, redolent with the tastes of Turkey, Persia and Afghanistan, and infused with the flavours of Sindhi, Parsi, Punja...
| Κύριος συγγραφέας: | |
|---|---|
| Μορφή: | Printed Book |
| Γλώσσα: | English |
| Έκδοση: |
New Delhi :
Aleph,
2017.
|
| Θέματα: |
University of Calicut
| Ταξιθετικός Αριθμός: |
641.59542 SUR/L |
|---|---|
| Αντίγραφο | Η τρέχουσα κατάσταση είναι άγνωστη |