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The Lucknow cookbook /

Lucknows famous Ganga-Jamuni tehzeeb—a melding together of influences—is seen in its art, architecture, dance and music. But nowhere is this tehzeeb better represented than in its food, redolent with the tastes of Turkey, Persia and Afghanistan, and infused with the flavours of Sindhi, Parsi, Punja...

Disgrifiad llawn

Manylion Llyfryddiaeth
Prif Awdur: Sur, Chand, 1925-
Fformat: Printed Book
Iaith:English
Cyhoeddwyd: New Delhi : Aleph, 2017.
Pynciau:

University of Calicut

Manylion daliadau o University of Calicut
Rhif Galw: 641.59542 SUR/L
Copi Nid yw'r Statws Byw ar Gael