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The Lucknow cookbook /
Lucknows famous Ganga-Jamuni tehzeeb—a melding together of influences—is seen in its art, architecture, dance and music. But nowhere is this tehzeeb better represented than in its food, redolent with the tastes of Turkey, Persia and Afghanistan, and infused with the flavours of Sindhi, Parsi, Punja...
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | Printed Book |
| اللغة: | English |
| منشور في: |
New Delhi :
Aleph,
2017.
|
| الموضوعات: |
University of Calicut
| رقم الطلب: |
641.59542 SUR/L |
|---|---|
| النسخة | الحالة المباشرة غير متاحة |