DEVELOPMENT OF MODIFIED PEDA WITH ENHANCED SENSORY QUALITY AND FIBRE CONTENT

類似資料

• Peda /
  著者:: Muhamad, V. P.
  出版事項: (1979)
• Development of Diabetic Peda
  著者:: Soumya Chandran
  出版事項: (2015)
• Sensory qualities
  著者:: Austen Clark
  出版事項: (2007)
• Development of peda incorporated with ginger (zingiber officinale roscoe)
  著者:: Amrutha K.K
  出版事項: (2016)
• Development of peda incorporated with jackfruit ( artocarpusheterophyllus lam) seed
  著者:: Suhaila A.P
  出版事項: (2016)