Skip to content
VuFind
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
DEVELOPMENT OF MODIFIED PEDA W...
Cite this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
permanent_link
Loading...
DEVELOPMENT OF MODIFIED PEDA WITH ENHANCED SENSORY QUALITY AND FIBRE CONTENT
Bibliographic Details
Main Author:
ARYA AS
Format:
Dissertation
Language:
English
Holdings
Description
Similar Items
Staff View
University of Calicut
Holdings details from University of Calicut
Call Number:
664
Copy
Live Status Unavailable
Similar Items
Peda /
by: Muhamad, V. P.
Published: (1979)
Development of Diabetic Peda
by: Soumya Chandran
Published: (2015)
Sensory qualities
by: Austen Clark
Published: (2007)
Development of peda incorporated with ginger (zingiber officinale roscoe)
by: Amrutha K.K
Published: (2016)
Development of peda incorporated with jackfruit ( artocarpusheterophyllus lam) seed
by: Suhaila A.P
Published: (2016)
Loading...