DEVELOPMENT OF FERMENTED WHEY INCORPORATED PROBIOTIC YOGURT DRINK

相似书籍

• Effect of incorporation of condensed cheese whey and Bifidobacterium bifidum in Yogurt
  由: Mirza Ismail Baig
  出版: (1994)
• Development of Herbal Whey Drink
  由: Sajna Nazar K.P
  出版: (2015)
• Manufacturing yogurt and fermented milks
  由: Chandan, Ramesh C
  出版: (2013)
• Effect of Lactose Hydrolysed Condensed Whey and Bifidobacterium bifidum in Yogurt
  由: Beena A K
  出版: (1995)
• Effect of lactose hydrolysed condensed whey and bitidobacterium bitidum in yogurt
  由: A K Beena, et al.
  出版: (1995)