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Testing and analysis of GMO-containing foods and feed /

An increasing number of genetically modified organisms (GMOs) continues to be produced every day. In response to the concerns raised by the development of GMOs and their incorporation in foods and feed, guidelines and regulations to govern and control the use of GMOs and their products have been ena...

書目詳細資料
其他作者:	Mahgoub, Sala E. O. (Editor), Nollet, Leo M.L (Editor)
格式:	Printed Book
語言:	English
叢編:	Food analysis & properties
主題:	Genetically modified foods > Testing. Genetically modified foods > Analysis.

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