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Testing and analysis of GMO-containing foods and feed /
An increasing number of genetically modified organisms (GMOs) continues to be produced every day. In response to the concerns raised by the development of GMOs and their incorporation in foods and feed, guidelines and regulations to govern and control the use of GMOs and their products have been ena...
| 其他作者: | , |
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| 格式: | Printed Book |
| 语言: | English |
| 丛编: | Food analysis & properties
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| 主题: |
University of Calicut
| 索引号: |
664 MAH/ T |
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| 复印件 | Live Status Unavailable |