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Testing and analysis of GMO-containing foods and feed /
An increasing number of genetically modified organisms (GMOs) continues to be produced every day. In response to the concerns raised by the development of GMOs and their incorporation in foods and feed, guidelines and regulations to govern and control the use of GMOs and their products have been ena...
| 其他作者: | , |
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| 格式: | Printed Book |
| 语言: | English |
| 丛编: | Food analysis & properties
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| 主题: |
| 总结: | An increasing number of genetically modified organisms (GMOs) continues to be produced every day. In response to the concerns raised by the development of GMOs and their incorporation in foods and feed, guidelines and regulations to govern and control the use of GMOs and their products have been enacted. These regulations necessitated the design of methods to detect and analyse the presence of GMOs or their products in agriculture produce, food and feed production chains. Design of techniques and instruments that would detect, identify, and quantify GM ingredients in food and feed will help inspection authorities to relay reliable information to consumers who might be concerned about the presence of GM ingredients. Information generated by detection of GMOs in food and feed would be helpful for setting regulations that govern the use of GM components as well as for labeling purposes. |
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| 实物描述: | xvi, 288 pages : illustrations (some color) ; 27 cm. |
| 参考书目: | Includes bibliographical references and index. |
| ISBN: | 9781138036383 |