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Microbial sensing in fermentation /

Microbial Sensing in Fermentation presents the fundamental molecular mechanisms involved in the process of fermentation and explores the applied art of microbiology and fermentation technology. The text contains descriptions regarding the extraordinary sensing ability of microorganisms towards small...

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書目詳細資料
其他作者: Brar, Satinder Kaur (Editor), Das, Ratul Kumar (Editor), Sarma, Saurabh Jyoti (Editor)
格式: Printed Book
語言:English
版:First edition.
主題:

University of Calicut

持有資料詳情 University of Calicut
索引號: 664.024 MIC
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