Microbial sensing in fermentation /

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Microbial Sensing in Fermentation presents the fundamental molecular mechanisms involved in the process of fermentation and explores the applied art of microbiology and fermentation technology. The text contains descriptions regarding the extraordinary sensing ability of microorganisms towards small...

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Bibliographic Details
Other Authors: Brar, Satinder Kaur (Editor), Das, Ratul Kumar (Editor), Sarma, Saurabh Jyoti (Editor)
Format: Printed Book
Language:English
Edition:First edition.
Subjects:
Fermentation > Analysis.
Molecular microbiology.

University of Calicut

Holdings details from University of Calicut
Call Number: 664.024 MIC
Copy Live Status Unavailable

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