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Microbial sensing in fermentation /

Microbial Sensing in Fermentation presents the fundamental molecular mechanisms involved in the process of fermentation and explores the applied art of microbiology and fermentation technology. The text contains descriptions regarding the extraordinary sensing ability of microorganisms towards small...

詳細記述

書誌詳細
その他の著者: Brar, Satinder Kaur (編集者), Das, Ratul Kumar (編集者), Sarma, Saurabh Jyoti (編集者)
フォーマット: Printed Book
言語:English
版:First edition.
主題:

University of Calicut

予約・返却請求 University of Calicut
請求記号: 664.024 MIC
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