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Microbial sensing in fermentation /

Microbial Sensing in Fermentation presents the fundamental molecular mechanisms involved in the process of fermentation and explores the applied art of microbiology and fermentation technology. The text contains descriptions regarding the extraordinary sensing ability of microorganisms towards small...

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Bibliografski detalji
Daljnji autori: Brar, Satinder Kaur (Urednik), Das, Ratul Kumar (Urednik), Sarma, Saurabh Jyoti (Urednik)
Format: Printed Book
Jezik:English
Izdanje:First edition.
Teme:

University of Calicut

Detalji primjeraka od University of Calicut
Signatura: 664.024 MIC
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan