Microbial sensing in fermentation /

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Microbial Sensing in Fermentation presents the fundamental molecular mechanisms involved in the process of fermentation and explores the applied art of microbiology and fermentation technology. The text contains descriptions regarding the extraordinary sensing ability of microorganisms towards small...

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Detalles Bibliográficos
Otros Autores: Brar, Satinder Kaur (Editor ), Das, Ratul Kumar (Editor ), Sarma, Saurabh Jyoti (Editor )
Formato: Printed Book
Lenguaje:English
Edición:First edition.
Materias:
Fermentation > Analysis.
Molecular microbiology.

University of Calicut

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Número de Clasificación: 664.024 MIC
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