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Microbial sensing in fermentation /

Microbial Sensing in Fermentation presents the fundamental molecular mechanisms involved in the process of fermentation and explores the applied art of microbiology and fermentation technology. The text contains descriptions regarding the extraordinary sensing ability of microorganisms towards small...

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Další autoři: Brar, Satinder Kaur (Editor), Das, Ratul Kumar (Editor), Sarma, Saurabh Jyoti (Editor)
Médium: Printed Book
Jazyk:English
Vydání:First edition.
Témata:

University of Calicut

Informace o exemplářích z: University of Calicut
Signatura: 664.024 MIC
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