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Biotechnology : recent trends and emerging dimensions /

Biotechnology is a multidisciplinary field encompassing microbiology, bichemistry, genetics, molecular biology, chemistry, immunology, cell and tissue culture physiology. This book describes the recent developments in these areas. Current research topics such as Quorum sensing, Integrons, Phytominin...

書目詳細資料
其他作者:	Bhargava, Atul (Editor), Srivastava, Shilpi (Editor)
格式:	Printed Book
語言:	English
出版:	New York : CRC Press, 2018
主題:	Biomedical Technology Biotechnology

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