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Food for the world: Human dietary needs /
| Format: | Printed Book |
|---|---|
| Language: | English |
| Published: |
Walton Hall :
Open University,
1978.
|
| LEADER | 00363nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 150624b xxu||||| |||| 00| 0 eng d | ||
| 245 | |a Food for the world: |b Human dietary needs / | ||
| 260 | |a Walton Hall : |b Open University, |c 1978. | ||
| 300 | |a 51+45 p. | ||
| 942 | |c BK | ||
| 999 | |c 33749 |d 33749 | ||
| 952 | |0 0 |1 0 |4 0 |7 0 |9 33748 |a UL |b UL |c ST2 |d 1998-09-01 |l 0 |p 46078 |r 2012-10-27 |w 2012-10-27 |y BK | ||