Yüklüyor......
A study on amino acid decarboxylase activities and biogenic amine production abilities of lactic acid bacteria isolated from red wine /
| Yazar: | Remya, K. R. |
|---|---|
| Materyal Türü: | Dissertation |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
2018
|
| Konular: |
Benzer Materyaller
-
A study on amino acid decarboxylase activities and biogenic amine production abilities of lactic acid bacteria isolated from milk and milk products
Yazar:: Jusaila, Kalangodathil
Baskı/Yayın Bilgisi: (2018) -
Exploring wine
Yazar:: Kolpan, Steven
Baskı/Yayın Bilgisi: (2010) -
The TECHNOLOGY OF WINE MAKING
Yazar:: AMERINE,Berg M.A
Baskı/Yayın Bilgisi: (1967) -
The world's greatest wines
Yazar:: Bettane, Michel
Baskı/Yayın Bilgisi: (2006) -
Wine marketing : a practical guide /
Yazar:: Hall, Colin Michael
Baskı/Yayın Bilgisi: (2008)