Á lódáil...
A study on amino acid decarboxylase activities and biogenic amine production abilities of lactic acid bacteria isolated from red wine /
Príomhúdar: | Remya, K. R. |
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Formáid: | Dissertation |
Teanga: | English |
Foilsithe: |
2018
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Ábhair: |
Míreanna Comhchosúla
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