Food lipids : chemistry, nutrition, and biotechnology /

other_versions_link
Bibliografske podrobnosti
Drugi avtorji: Akoh, Casimir C. (Editor)
Format: Printed Book
Jezik:English
Izdaja:Fourth edition.
Teme:
Lipids.
Lipids in human nutrition.
Lipids > Biotechnology.
Lipids > Metabolism.

University of Calicut

Podrobnosti zaloge University of Calicut
Signatura: 572.57 FOO
Kopija Zaloga ni dosegljiva

Podobne knjige/članki