Food lipids : chemistry, nutrition, and biotechnology /

Bibliographic Details
Other Authors:	Akoh, Casimir C. (Editor)
Format:	Printed Book
Language:	English
Edition:	Fourth edition.
Subjects:	Lipids. Lipids in human nutrition. Lipids > Biotechnology. Lipids > Metabolism.

Holdings details from University of Calicut
Call Number:	572.57 FOO
Copy	Live Status Unavailable

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