Food lipids : chemistry, nutrition, and biotechnology /

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Bibliografiske detaljer
Andre forfattere: Akoh, Casimir C. (Editor)
Format: Printed Book
Sprog:English
Udgivelse:Fourth edition.
Fag:
Lipids.
Lipids in human nutrition.
Lipids > Biotechnology.
Lipids > Metabolism.
Search Result 1
Food lipids chemistry, nutrition, and biotechnology
af Akoh Casimir C
Udgivet 2017
Printed Book
Search Result 2
Food lipids: chemistry, nutrition, and biotechnology /
Udgivet 2008
Printed Book
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