Food lipids : chemistry, nutrition, and biotechnology /

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書目詳細資料
其他作者: Akoh, Casimir C. (Editor)
格式: Printed Book
語言:English
版:Fourth edition.
主題:
Lipids.
Lipids in human nutrition.
Lipids > Biotechnology.
Lipids > Metabolism.

University of Calicut

持有資料詳情 University of Calicut
索引號: 572.57 FOO
復印件 Live Status Unavailable

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