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| LEADER |
01165cam a2200265 i 4500 |
| 008 |
160719t20172017flua 000 0 eng |
| 999 |
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|c 332750
|d 332750
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| 010 |
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|a 2016030889
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| 020 |
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|a 9781498744850 (hardback : alk. paper)
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| 020 |
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|a 1498744850 (hardback : alk. paper)
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| 020 |
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|a 9781498744874 (ebook)
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| 042 |
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|a pcc
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| 082 |
0 |
0 |
|a 572.57
|2 23
|
| 245 |
0 |
0 |
|a Food lipids :
|b chemistry, nutrition, and biotechnology /
|c [edited by] Casimir C. Akoh.
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| 250 |
|
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|a Fourth edition.
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| 300 |
|
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|a xvii, 1029 pages :
|b illustrations ;
|c 27 cm
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| 650 |
|
0 |
|a Lipids.
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| 650 |
|
0 |
|a Lipids in human nutrition.
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| 650 |
|
0 |
|a Lipids
|x Biotechnology.
|
| 650 |
|
0 |
|a Lipids
|x Metabolism.
|
| 700 |
1 |
|
|a Akoh, Casimir C.,
|e editor.
|
| 942 |
|
|
|c BK
|
| 906 |
|
|
|a 7
|b cbc
|c orignew
|d 1
|e ecip
|f 20
|g y-gencatlg
|
| 955 |
|
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|b rl11 2016-07-19
|i rl11 2016-07-19 to Dewey
|a xn05 2017-05-16 1 copy rec'd., to CIP ver.
|a rl02 2017-09-13 discard copy 2
|
| 952 |
|
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|0 0
|1 0
|2 ddc
|4 0
|6 572_570000000000000_FOO
|7 0
|9 379835
|a BIO
|b BIO
|c ST1
|d 2019-01-15
|e The Bookshopshop, Publication division, University of Calicut.
|g 12117.60
|i 2308
|l 0
|o 572.57 FOO
|p BIO2308
|r 2019-03-14
|v 16830.00
|w 2019-03-14
|y BK
|k POUND119.99
|