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Food lipids : chemistry, nutrition, and biotechnology /
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| Format: | Printed Book |
| Language: | English |
| Edition: | Fourth edition. |
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| Physical Description: | xvii, 1029 pages : illustrations ; 27 cm |
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| ISBN: | 9781498744850 (hardback : alk. paper) 1498744850 (hardback : alk. paper) 9781498744874 (ebook) |