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Food safety and protection /
This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve microbial risks in fo...
| Tác giả khác: | , |
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| Định dạng: | Printed Book |
| Ngôn ngữ: | English |
| Được phát hành: |
Boca Raton :
CRC
c2018.
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| Những chủ đề: |
University of Calicut
| Số hiệu: |
664 RAI/F |
|---|---|
| Sao chép | Trạng thái trực tiếp không khả dụng |