Loading...
Food safety and protection /
This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve microbial risks in fo...
| Other Authors: | , |
|---|---|
| Format: | Printed Book |
| Language: | English |
| Published: |
Boca Raton :
CRC
c2018.
|
| Subjects: |
University of Calicut
| Call Number: |
664 RAI/F |
|---|---|
| Copy | Live Status Unavailable |