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Food safety and protection /
This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve microbial risks in fo...
| Kolejni autorzy: | , |
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| Format: | Printed Book |
| Język: | English |
| Wydane: |
Boca Raton :
CRC
c2018.
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| Hasła przedmiotowe: |
University of Calicut
| Sygnatura: |
664 RAI/F |
|---|---|
| Egzemplarz | Możliwość dostępu nieznana |