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Food safety and protection /
This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve microbial risks in fo...
| その他の著者: | , |
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| フォーマット: | Printed Book |
| 言語: | English |
| 出版事項: |
Boca Raton :
CRC
c2018.
|
| 主題: |
University of Calicut
| 請求記号: |
664 RAI/F |
|---|---|
| 所蔵 | ステータス情報は利用できません |