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Food safety and protection /

This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve microbial risks in fo...

Ausführliche Beschreibung

Bibliographische Detailangaben
Weitere Verfasser: Rai, V. Ravishankar (HerausgeberIn), Bai, Jamuna A. (HerausgeberIn)
Format: Printed Book
Sprache:English
Veröffentlicht: Boca Raton : CRC c2018.
Schlagworte:

University of Calicut

Bestandesangaben von University of Calicut
Signatur: 664 RAI/F
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