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Food safety and protection /
This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve microbial risks in fo...
| Andre forfattere: | , |
|---|---|
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
Boca Raton :
CRC
c2018.
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| Fag: |
University of Calicut
| Klassifikationsnummer: |
664 RAI/F |
|---|---|
| Kopi | Live Status Unavailable |