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Food safety and protection /
This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve microbial risks in fo...
Other Authors: | Rai, V. Ravishankar (Editor), Bai, Jamuna A. (Editor) |
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Format: | Printed Book |
Language: | English |
Published: |
Boca Raton :
CRC
c2018.
|
Subjects: |
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